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Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars

Kangni Yan; Jiatong Wang; Mengxue Zhou; Qunhua Peng; Abdelkader Bassiony Mahmoud; Xue Bai; Susanne Baldermann; Xinbing Jiang; Shan Feng; Yan Wu; Jianyu Fu; Zhi Lin; Haipeng Lv; Jiang Shi
Food Chemistry · Vol. 471 · pp. 142790 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142790
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142790
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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