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Dispersion stabilization of proteins by carrageenan in baked milk: A quantitative separation study

Yimin Wang; Yuanyuan Jiang; Xueke Chen; Yijiao Zou; Lin Lei; Guohua Zhao; Yun Zhou
Food Chemistry · Vol. 472 · pp. 142835 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume472
Pages142835
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142835
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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