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Effect of static magnetic field-assisted freezing at different temperatures on the structural and functional properties of pacific white shrimp (Litopenaeus vannamei) myofibrillar protein

Qihang Wei; Qinxiu Sun; Qian Hou; Ouyang Zheng; Naiyong Xiao; Shucheng Liu
Food Chemistry · Vol. 471 · pp. 142836 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142836
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142836
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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