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Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysis

Dhanus Raj Kanaga Raj; Maria Helena Gonçalves; Alessandra Cazelatto de Medeiros; Helena Maria Andre Bolini; Antonio Riul Jr; Douglas Fernandes Barbin
Food Chemistry · Vol. 472 · pp. 142859 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume472
Pages142859
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142859
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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