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Corrigendum to “Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly” [Food Chem. 416 (2023) 135865]

Jie Zhang; Dasong Liu; Yunqi Xie; Jiajie Yuan; Keyu Wang; Xiumei Tao; Yacine Hemar; Joe M. Regenstein; Xiaoming Liu; Peng Zhou
Food Chemistry · Vol. 472 · pp. 142815 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume472
Pages142815
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142815
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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