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Unveiling lotus root processing under vacuum microwave: starch–malic acid interactions based on moisture, structure, and in vitro digestibility

Yiyang Yu; Dianbin Su; Huihui Xu; Weiqiao Lv; Hualu Song; Falan Li; Wenping Zhao; Xia Sun; Yemin Guo
Food Chemistry · Vol. 471 · pp. 142862 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142862
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142862
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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