Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage

Riccardo Zulli; Zhe Chen; Fabio Santi; Urszula Trych; Justyna Szczepańska-Stolarczyk; Magdalena Cywińska-Antonik; Pietro Andrigo; Margherita Amenta; Gabriele Ballistreri; Giusy Maria Platania; Nicolina Timpanaro; Susanna Aurora Tortorelli; Zineb Benmechernene; Yasin Ozdemir; Alessandro Zambon; Simona Fabroni; Krystian Marszalek; Sara Spilimbergo