Lipidomic characterization of polar and non-polar lipids in egg yolk and their anti-inflammatory and analgesic activities in zebrafish - Li Wang; Cong Yin; Juanjuan Sun; Wei Li; Xiaoyan Zou; Miaojuan Zheng; Xiangheng Zeng; Haishan Zhao; Weihuan Huang; Haiyan Tian (Food Chemistry, 2025)