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Journal Article

Unraveling compound curing agent on protein characteristics and proteome changes of Nuodeng ham by TMT-labeled quantitative proteomics

Nannan Zhou; Weicheng Kong; Guiying Wang; Wen Xun; Guanghui Chen; Ruwei Ren; Qiongfang Yang; Guozhou Liao
Food Chemistry · Vol. 472 · pp. 142913 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume472
Pages142913
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142913
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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