Spotlight on the long-term effects of micro/nanoplastics exposure on Spirulina platensis: Algal cells, extracellular polymeric substances, and phycocyanin - Zhiheng Yue; Jiangjin Qian; Wenjing Li; Xiaodan Liu; Huang Dai; Xin Liu; Fuwei Pi; Jiahua Wang (Food Chemistry, 2025)