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Impact of Monascus purpureus combined with Lactobacillus plantarum and Saccharomyces cerevisiae fermentation on nutritional and flavor characteristics of Pyropia yezoensis

Yanli Du; Soon-Mi Shim; Lei Wang; Xin Gao; Xiaoting Fu
Food Chemistry · Vol. 472 · pp. 142973 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume472
Pages142973
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142973
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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