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Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea

Wenyuan Pang; Qinyuan Fu; Caixia Xu; Chunyan Zhang; Lu Wang; Shoujing Zheng; Jie Pang; Jiebo Chen
Food Chemistry · Vol. 473 · pp. 143018 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143018
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143018
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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