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Dynamics of chemical profile and microbial community in 3 consecutive years reveal Rhodococcus and Apiotrichum are potential microbes contributing to quality formation of Guang Chenpi

Fang Li; Kaiying Ge; Yi Lu; Hui Lin; Enwei Tian; Hua Li; Zhiye Yang; Zhi Chao
Food Chemistry · Vol. 473 · pp. 143003 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143003
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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