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The food additive butylated hydroxyanisole minimally affects the human gut microbiome ex vivo

Johanna M.S. Lemons; Adrienne B. Narrowe; Jenni Firrman; Karley K. Mahalak; LinShu Liu; Stephanie Higgins; Ahmed M. Moustafa; Aurélien Baudot; Stef Deyaert; Pieter Van den Abbeele
Food Chemistry · Vol. 473 · pp. 143037 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143037
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143037
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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