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MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction

Jervee M. Punzalan; Peter Hartono; Sara J. Fraser-Miller; Sze Ying Leong; Kevin Sutton; Gert-Jan Moggre; Keith C. Gordon; Indrawati Oey
Food Chemistry · Vol. 473 · pp. 143062 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143062
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143062
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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