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Effects of calcium chloride and licorice flavonoids on Tan sheep myofibrillar protein oxidation and gelation: Synergistic impact of endogenous characteristic active substances

Jiangying Yu; Xinru Xie; Simiona Grasso; Chengpeng Cheng; Ming Zhu; Cheng Li; Xiaochun Zheng; Shaobo Li; Li Chen; Dequan Zhang
Food Chemistry · Vol. 474 · pp. 143097 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume474
Pages143097
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143097
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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