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Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds

Fernando Rivero-Pino; Teresa Gonzalez-de la Rosa; Maria Torrecillas-Lopez; Luna Barrera-Chamorro; Jose Luis del Rio-Vazquez; Elvira Marquez-Paradas; Africa Fernandez-Prior; Marco Garcia-Vaquero; Jose Carlos Garcia-Gomez; Sergio Montserrat-de la Paz; Carmen Maria Claro-Cala
Food Chemistry · Vol. 473 · pp. 143084 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143084
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143084
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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