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The role of defatted hydrolyzed egg yolk powder in protecting DHA algal oil

Yingxin Wei; Huan Rui; Xuechun Wang; Cuihua Chang; Yi Wang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li
Food Chemistry · Vol. 473 · pp. 143088 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143088
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143088
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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