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Comparative analysis of kokumi effects in Ile-Leu, Ile-Ile, Leu-Leu, and Leu-Ile: Sensory, simulation, and structural insights

Jing Wu; Xuanxiang Lin; Chun Cui; Jun Li
Food Chemistry · Vol. 474 · pp. 143004 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume474
Pages143004
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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