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Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound

Manuela B. Nascimento; Bruno N. Paulino; Suzana B. Silva; Kathleen R. Deegan; Joseane C.G. Alencar; Adriana C.R. Ferreira; Frederico M. Rodrigues; Paulo R.R. Mesquita; Sergio E. Soares
Food Chemistry · Vol. 473 · pp. 143057 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143057
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143057
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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