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Molecular dynamics simulation revealing the interactions between toxic aldehydes and starch: A case study of malondialdehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in starch-based food during frying

Feng Wang; Xianhong Bi; Yun Cui; Kewei Lin; Charles Brennan; Soottawat Benjakul; Gengsheng Xiao; Lukai Ma
Food Chemistry · Vol. 473 · pp. 143056 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143056
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143056
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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