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Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation

Ying Yue; Ning Zhao; Shufeng Yin; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Beiwei Zhu; Xinping Lin
Food Chemistry · Vol. 473 · pp. 143119 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143119
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143119
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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