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Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products

Jiao-jiao Yu; Ran-ran Zhang; Da-Qiao Yang; Xiang-na Lin; Wen-jie Fu; Yi-qi Shao; Hui Ji; Zhan-yong Guo
Food Chemistry · Vol. 473 · pp. 143113 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume473
Pages143113
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143113
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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