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From field to table: Reducing residual toxicity and risk of four pesticides via washing and blanching of cowpea (Vigna unguiculata (L.) Walp.)

Shuangwei Zhang; Yajing Guo; Shanshan Zhu; Linlin Guo; Xinglu Pan; Jun Xu; Fengshou Dong; Yongquan Zheng; Xiaohu Wu
Food Chemistry · Vol. 474 · pp. 143082 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume474
Pages143082
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143082
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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