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Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics

A. Unuvar; S. Simsek; I.H. Boyaci; J.B. Ohm; F.A. Manthey; H. Koksel
Food Chemistry · Vol. 474 · pp. 143159 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume474
Pages143159
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143159
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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