Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei - Hui Zhu; Qiang Li; Ahmed H. El-Sappah; Yong Sun; Ying Liu; Shijiang Pan; Ke Zhu; Xiaoke Sun; Tao Xiong; Huibo Luo; Tao Wu; Linjuan Li; et al. (Food Chemistry, 2025)