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The influence of different drying methods on the molecular structure and digestive resistance of type 3 resistant starch (RS3)

Qing Su; Linlin Sun; Lirong Chen; Xingya Wang; Kaichang Liu; Kuijie Gong
Food Chemistry · Vol. 474 · pp. 142971 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume474
Pages142971
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142971
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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