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Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)

Shiyu Zeng; Bingzheng Li; Liling Yang; Weiqiao Lv; Hongwei Xiao
Food Chemistry · Vol. 475 · pp. 143231 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143231
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143231
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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