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Ternary composite nanoparticles to improve the water solubility and stability of resveratrol:Preparation, characterization and bioavailability

Zhili Wang; Shiyao Fu; Ying Han; Jiacheng Wang; Jing Cao; Jing Wang; Zhi Zhang; Xin Yang
Food Chemistry · Vol. 474 · pp. 143258 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume474
Pages143258
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143258
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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