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Preparation and characterization of microcapsules for tuna oil by maillard reaction products of whey protein isolate and Arabic gum via complex coacervation

Kun-Long Wang; Bo-Kang Yu; Hong-Fu Zhao; Ye-Xuan Liu; Chun-Ying Wu; Ying-Hua Zhang; Zhi-Shen Mu
Food Chemistry · Vol. 475 · pp. 143269 · 2025

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143269
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143269
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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