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Reduction of potentially toxic elements content of dried laver Pyropia spp. using ultrasonic treatment

Kil Bo Shim; Yeon Joo Bae; Jong Bong Lee; Ga Yeon Kwon; Hyo Rim Lee; Suk Kyung Shon; Hyeong Jun Kim; Min Jae Kim; Ha Eun Park
Food Chemistry · Vol. 475 · pp. 143287 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143287
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143287
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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