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Effects of proteolysis pretreatment on the formation, structural changes and emulsifying properties of rice glutelin amyloid-like fibrils

Yi-Xuan Jiang; Ya-Ru Wang; Qin Yang; Xiao-Hong Yu; Han-Qing Chen
Food Chemistry · Vol. 475 · pp. 143252 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143252
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143252
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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