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Quantification of water-soluble moroxydine hydrochloride residue using UPLC-MS/MS: Development and validation in 22 different complex plant-based food samples

Rui Zhang; Xuan Zhu; Liqian Chen; Yan He; Min Zhao; Bing Qian; Bingjun Han
Food Chemistry · Vol. 475 · pp. 143295 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143295
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143295
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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