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Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece

Maria G. Leichtweis; Adriana K. Molina; Maria Inês Dias; Ricardo C. Calhelha; Tânia C.S.P. Pires; Ourania Pavli; M. Beatriz P.P. Oliveira; Isabel C.F.R. Ferreira; Spyridon A. Petropoulos; Lillian Barros; Carla Pereira
Food Chemistry · Vol. 475 · pp. 143306 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143306
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143306
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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