NARA Discovery
Article Details
← Back to Search Results
Journal Article

Spice aldehydes improve emulsification stability of β-carotene by Schiff base reaction binding sodium caseinate as emulsion surface stabilizer

Ya Yu; Mengting Yuan; Ling Zhou; Yanan Liu; Ya Chen; Dongxu Wu; Zhihong Chen; Qingqing Yuan; Yang Han; Juhua Wang; Xiuheng Xue
Food Chemistry · Vol. 475 · pp. 143305 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143305
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143305
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.