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Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Shuai Li; Yueran Han; Li Wang; Ya Zhang; Fan Wang; Youming Ou; Haoying Li; Liang Yang; Shuyi Qiu; Jun Lu
Food Chemistry · Vol. 475 · pp. 143328 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143328
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143328
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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