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Special issue on progress in food chemistry – Insights from the 2023 conference

Paul Finglas; Siân Astley; Ronald B. Pegg; Dongxiao Sun-Waterhouse; Muhammad H. Al-u'datt
Food Chemistry · Vol. 476 · pp. 143267 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143267
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143267
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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