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Impact of freeze-thaw cycles on the structural and quality characteristics of soy protein gels with different 11S/7S protein ratios

Qinlin Hu; Lidan Qiu; Ying Zhu; Yuyang Huang; Linlin Liu; Tianlu Han; YiHan Song; Xiuqing Zhu
Food Chemistry · Vol. 475 · pp. 143329 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143329
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143329
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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