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Effect of different protein ratios on in vitro digestive properties of soybean-wheat co-precipitated protein high-moisture extrudates

Tian Tian; Liang Chen; Xinru Cao; Kunyu Ren; Lexi Zheng; Xiaohong Tong; Mi Tian; Huan Wang; Zhaoxian Huang; Lianzhou Jiang
Food Chemistry · Vol. 478 · pp. 143354 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143354
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143354
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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