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Effects of combined enzyme-alkali treatment on swelling ratio and texture of bovine omasal laminae

Jixing Yin; Shuangxi Guo; Yuwei Xia; Ruipeng Li; Jing Zhao; Junlong Bi; Wenbin Zhang
Food Chemistry · Vol. 475 · pp. 143371 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143371
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143371
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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