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Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams

Xi Pang; Zixin Lin; Mina Wang; Huafeng Liang; Yaqi Zhao; Ying Li; BangJin Yan; Yiyi He; Xianxin Wu; Qing Wang; Bihong Feng
Food Chemistry · Vol. 476 · pp. 143317 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143317
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143317
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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