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The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics

Xiaoxuan Sun; Zi Ye; Meifang Xiao; Chengcheng Zhang; Min Guo; Jianxin Zhao; Wei Chen; Fengwei Tian; Leilei Yu; Qixiao Zhai
Food Chemistry · Vol. 476 · pp. 143283 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143283
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143283
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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