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Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol

Pengkai Xie; Rui Xie; Junqi Lai; Shuo Zou; Yee-Ying Lee; Chin Ping Tan; Yufei Zhang; Yong Wang; Zhen Zhang
Food Chemistry · Vol. 475 · pp. 143385 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143385
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143385
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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