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Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights

Pengkai Xie; Junqi Lai; Yee-Ying Lee; Rui Xie; Tong He; Chin Ping Tan; Yong Wang; Zhen Zhang
Food Chemistry · Vol. 475 · pp. 143390 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume475
Pages143390
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143390
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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