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Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions

Yikun Fang; Min Lv; Chuanyan Pan; Xu Lo; Shiya Ya; Ermeng Yu; Huawei Ma
Food Chemistry · Vol. 476 · pp. 143367 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143367
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143367
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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