Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties - Shurui Wang; Peixuan Liu; Yiyu Zang; Jiaoyue Wei; Cuixia Sun; Xiaoyang Li; Yiguo Zhao; Yiping Cao; Wei Lu; Yapeng Fang (Food Chemistry, 2025)