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Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles

Younglan Ban; Hyeonjin Park; Seong Jun Hong; Se Young Yu; Hee Sung Moon; Eui-Cheol Shin
Food Chemistry · Vol. 476 · pp. 143407 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143407
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143407
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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