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Intelligent double-layer pads containing blueberry anthocyanins/citric acid/tricolor lake for chilled pork real-time freshness monitoring

Junna Sun; Ye Zhang; Rui Liu; Jian Du; Qingdai Liu; Tianxin Wang; Yuan Wang; Hao Wang
Food Chemistry · Vol. 476 · pp. 143372 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143372
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143372
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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