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Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS

Maria Assunta Acquavia; Jennifer Gubitosa; Vito Rizzi; Pinalysa Cosma; Carmine Gaeta; Patrizia Iannece; Paolo Della Sala; Antonio Guerrieri; Carmen Tesoro; Rosanna Ciriello; Filomena Lelario; Emanuela Gregori; Paola Montoro; Angela Di Capua; Giuliana Bianco
Food Chemistry · Vol. 476 · pp. 143427 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143427
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143427
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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