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Maillard reaction products derived from xylose-phosphatidylethanolamine: Potential anti-oxidative substances from hot-pressed flaxseed oil

Yi-kang Zhang; Ke-yao Li; Yue Du; Lin Wang; Qian Xiong; Ning Zhang; Xin Yue; Jia-zi Chen; Martin J.T. Reaney; Yong Wang; Zi-zhe Cai
Food Chemistry · Vol. 476 · pp. 143429 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143429
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143429
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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